Ingredients
Premium ingredients sourced from Africa
Sesame and Tahini
Sesame seeds and tahini from Africa give bakeries, snack brands and food manufacturers options for toppings, fillings and spreads. The range also includes sesame oil for dressings and sauces.
Compare natural, hulled and black sesame seeds, or explore tahini and cold pressed oil. For wholesale orders, book pallets on a shared container or arrange a full container on a forward contract.
Hulled Sesame Seeds
Origin: Chad,Egypt,Nigeria
Hulled sesame seeds from Africa have their outer coat removed for a pale seed with a mild flavour. Kodgav sources them from Chad, Egypt and Nigeria.
Organic Natural Sesame Seeds
Origin: Egypt,Uganda
Organic natural sesame seeds from Africa are unhulled seeds for bakeries, snack makers and oil producers. Kodgav sources these seeds from Egypt and Uganda.
Natural Sesame Seeds
Origin: Egypt,Nigeria,Malawi,Uganda,Tanzania
Natural sesame seeds from Africa keep their outer coat, which gives them a firmer bite than hulled seeds. Kodgav sources these unhulled seeds from 5 countries.
Organic Black Sesame Seeds
Origin: Egypt
Organic black sesame seeds from Africa are deep black seeds from Egypt for bakeries, confectioners and snack makers. They have a nutty, slightly bitter flavour.
Organic Hulled Sesame Seeds
Origin: Egypt,Nigeria
Organic hulled sesame seeds from Africa have their outer coat removed for a light colour and mild flavour. Kodgav sources them from Egypt and Nigeria.
Organic Tahini
Origin: Egypt
Organic tahini from Africa is a smooth paste made in Egypt from hulled, roasted sesame seeds. It suits food manufacturers and food service kitchens.
Cocoa
Cocoa beans and cocoa products from Africa serve chocolate makers, bakeries and beverage manufacturers. Start with the format that suits your production process, from beans for roasting to powder for blending.
Compare beans and nibs with cocoa mass, butter, powder and press cake. Source wholesale volumes by the pallet on a shared container or arrange a full container on a forward contract.
Cocoa Powder
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa powder from Africa is available in natural and alkalised grades for bakeries, beverage brands and food manufacturers. The range has 10 to 12% fat and is sourced from 5 countries.
Cocoa Beans
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa beans from Africa are fermented and dried for chocolate makers and cocoa grinders. Kodgav sources them from 5 countries, including Uganda for organic beans.
Cocoa Butter
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa butter from Africa is the fat pressed from cocoa mass for chocolate makers and confectioners. Kodgav sources it from 5 countries, including Uganda for organic cocoa butter.
Cocoa Cake
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa cake from Africa, also called cocoa press cake, is the solid left after cocoa butter is pressed from cocoa mass. Kodgav sources it from 5 countries for grinders and food manufacturers.
Cocoa Mass / Liquor
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa mass from Africa, also called cocoa liquor, is ground cocoa nibs with the cocoa butter retained. Kodgav sources it from 5 countries.
Cocoa Nibs
Origin: Uganda,Cameroon,Nigeria,Côte d'Ivoire,Ghana
Cocoa nibs from Africa are cracked pieces of cocoa bean with the shell removed. Kodgav sources them from 5 countries, with organic nibs from Uganda.
Cashews
Cashew nuts and cashew butter from Africa suit snack brands, bakeries and plant based food makers. Choose whole kernels for snack packs or pieces for inclusions in chocolate and cereal bars.
Explore natural and roasted cashews alongside smooth cashew butter for spreads and fillings. For wholesale volumes, book pallets on a shared container or discuss a full container on a forward contract.
Natural Cashew Kernels
Origin: Burkina Faso,Benin,Côte d'Ivoire,Nigeria,Ghana,Guinea Bissau,Tanzania
Natural cashew kernels from Africa are raw cashews for snack brands, bakeries and plant based food makers. Kodgav sources them from 7 countries.
Cashew Butter
Origin: Côte d'Ivoire
Cashew butter from Africa is a smooth paste made in Côte d’Ivoire from 100% roasted cashews. It suits food manufacturers and food service kitchens.
Roasted Cashew Kernels
Origin: Côte d'Ivoire
Roasted cashew kernels from Africa are dry roasted in Côte d’Ivoire for snack brands, retailers and food service. Choose salted whole kernels or roasted pieces.
Hibiscus
Dried hibiscus flowers from Africa give tea blenders and drinks makers a tart flavour and deep red colour. The flowers come from the Hibiscus sabdariffa plant.
Compare whole flowers, tea bag cut, siftings and powder for wholesale buying. You can book pallets on a shared container or discuss a full container on a forward contract.
Hibiscus Whole Flowers
Origin: Egypt,Nigeria,Senegal
Hibiscus whole flowers from Africa are dried for tea blenders, beverage makers and food manufacturers. Kodgav sources them from Egypt, Nigeria and Senegal.
Hibiscus Powder
Origin: Egypt
Hibiscus powder from Africa is milled from dried hibiscus flowers in Egypt for drink makers, bakeries and confectioners. It has a deep red colour and tart flavour.
Hibiscus Siftings
Origin: Egypt,Nigeria,Senegal
Hibiscus siftings from Africa are fine particles separated when dried flowers are cut. Kodgav sources them from Egypt, Nigeria and Senegal.
Hibiscus TBC (Tea Bag Cut)
Origin: Egypt,Nigeria
Hibiscus TBC (tea bag cut) from Africa is a fine cut of dried hibiscus for tea bag filling. Kodgav sources it from Egypt and Nigeria.
Ginger
Dried ginger from Africa gives spice processors, tea blenders and food manufacturers a warm flavour for blends, drinks and sauces. Choose whole ginger, dried slices, tea bag cut or ground ginger for your process.
Compare conventional and organic options for wholesale sourcing. Request a quote for pallets on a shared container or a full container on a forward contract.
Ginger Powder
Origin: Tanzania
Ginger powder from Africa is ground from dried ginger in Tanzania for food manufacturers and beverage brands. It gives recipes a warm, pungent flavour.
Ginger Slices (Split Ginger)
Origin: Tanzania,Malawi,Nigeria
Ginger slices (split ginger) from Africa are sliced before drying for spice processors and tea blenders. Kodgav sources them from Tanzania, Malawi and Nigeria.
Ginger TBC (Tea Bag Cut)
Origin: Tanzania
Ginger TBC (tea bag cut) from Africa is dried ginger cut to a uniform size for tea packers and blenders. Kodgav sources it from Tanzania.
Organic Ginger Powder
Origin: Tanzania
Organic ginger powder from Africa is milled in Tanzania for organic food and drink manufacturers. It brings a warm, pungent flavour to recipes.
Organic Ginger Slices (Split Ginger)
Origin: Tanzania
Organic ginger slices (split ginger) from Africa are sliced and dried in Tanzania for spice processors, tea blenders and organic food brands. The even slices are easy to grind.
Organic Ginger TBC (Tea Bag Cut)
Origin: Tanzania
Organic ginger TBC (tea bag cut) from Africa is cut to an even size for organic tea packers and blenders. Kodgav sources it from Tanzania.