Product Catalogue

Ultra-high purity hulled sesame seeds. Ideal for tahini production, confectionery, and premium food applications.

Premium natural sesame seeds, 99.5%+ purity. Suitable for baking, oil extraction, and food manufacturing.

Certified organic hulled sesame seeds. NOP certified for US market. EU organic compliant.

100% pure tahini from hulled sesame seeds. Smooth, creamy texture. For food manufacturing and foodservice.

Premium Grade 1 cocoa beans. Well-fermented, suitable for chocolate manufacturing and processing.

Deodorised cocoa butter. Neutral flavour profile, ideal for cosmetics and confectionery.

Natural cocoa butter pressed from Grade 1 beans. Light yellow colour, characteristic cocoa aroma.

Natural (non-alkalised) cocoa powder. Rich chocolate flavour. 10-12% fat content.

White whole cashew kernels, W320 grade (300-320 kernels per pound). Most popular commercial grade.

Whole dried hibiscus flowers (Roselle). Deep red colour. For beverages, teas, and natural food colouring.

Dried split ginger meeting ASTA standards. For spice grinding and food manufacturing.

Fresh whole ginger root from Nigeria. For food processing and retail.